fall is here

Fall really is bittersweet for me. I love it because it's a time to make some of my most favorite dishes but on the other hand it's the end of my garden season. Currently, my herbs are trying to stick it out, I can tell that they are on their way to dying off for the season which leaves me wondering what I can do with them all. I know the usual: dry them, freeze them, pesto, etc. but I like them so much better when they are freshly picked. I will say though, my chickens are enjoying this whole process because every time something is on it's way out, I give it to them to eat. They also love that I allow them free reign of the garden, you wanna eat it, go right ahead. Anyways, last weekend I had the pleasure of apple picking for the first time this season and sitting at home I have roughly twenty pounds of apples. I already made a wonderful sauteed apple pie which is currently adorning my countertop, waiting until it gets dispersed to the neighbors, something I frequently do when I bake.

My fall offerings are some of my favorite foods. Last night I came up with a spiced macadamia nut biscotti which I thought was pretty fantastic. It tasted almost like gingerbread but a little more subtle. Then there is my pumpkin and sage ravioli which I only make this time of year. I like to use freshly pureed pumpkin, nothing out of a can. I take the pumpkin, cut it in half and roast it with lots of bold favors and a little bit of brown sugar. Combined with lots of fresh sage and just a hint of ricotta...yum. From there, you let it swim around in a little sage brown butter sauce and you have yourself a wonderful meal that is simple in nature but so divine.

What I love even more about fall, however, is the surroundings. Outside my bedroom window is this bright fantastic tree with these big red leaves that almost looks like it's on fire. Every morning upon waking up I take a second to look at it. I urge you all to take a moment and look around at fall, it goes away so quickly. One day the leaves are turning and about to fall and the next snow is gathering on the ground. Take some time out and cook your favorite meal as well while it is cool but not freezing and most of all: enjoy fall flavors. They are so delicious!